The first *PROPER* Recipe- SpaghettIDGAF Stir-fry

Here we go! I made this today with leftover spaghetti. It's a really flexible recipe and it's a great way to use up leftover spaghetti and vegetables in your fridge. It takes like, 5-7 minutes to make, so yay!

Spaghetti Stir Fry:

Tools:

• Skillet, sized based off of how much you need to cook

• Stirring prongs/small spatula, whatever helps you mix it all together

Ingredients:

• Spaghetti or other pasta
• Oil (Canola or Vegetable, I wouldn't recommend Olive Oil)
• Chopped Vegetables (I used carrots and orange peppers, it was all I had)
• 1-2 teaspoons of soy sauce or stir fry sauce
• 1-2 eggs

Preparation:

• Heat oil in the sauce pan, chopping up your veggies if they aren't chopped already.
• Saute the veggies in one half of the pan, while frying the egg on the other half.
• Add the spaghetti and fold the eggs and veggies into the pasta.
• Pour in the sauce and make sure it is folded evenly into the pasta blend, stirring to make sure everything is heated evenly.

It's an easy, filling, and delicious meal, and I really enjoy it a lot!