Tuesday, June 3, 2014

Job Hunt Update!

So the other night I got an interview with the shoe store, and that happened today. It went really well, and I am super optimistic on how that's going to turn out. Fingers crossed, nonetheless!

The first *PROPER* Recipe- SpaghettIDGAF Stir-fry

Here we go! I made this today with leftover spaghetti. It's a really flexible recipe and it's a great way to use up leftover spaghetti and vegetables in your fridge. It takes like, 5-7 minutes to make, so yay!

Spaghetti Stir Fry:

Tools:

  • Skillet, sized based off of how much you need to cook


  • Stirring prongs/small spatula, whatever helps you mix it all together

Ingredients:

  • Spaghetti or other pasta
  • Oil (Canola or Vegetable, I wouldn't recommend Olive Oil)
  • Chopped Vegetables (I used carrots and orange peppers, it was all I had)
  • 1-2 teaspoons of soy sauce or stir fry sauce
  • 1-2 eggs
Preparation:
  • Heat oil in the sauce pan, chopping up your veggies if they aren't chopped already.
  • Saute the veggies in one half of the pan, while frying the egg on the other half.
  • Add the spaghetti and fold the eggs and veggies into the pasta.
  • Pour in the sauce and make sure it is folded evenly into the pasta blend, stirring to make sure everything is heated evenly.
It's an easy, filling, and delicious meal, and I really enjoy it a lot!




In other news...

My boyfriend and I are going to be hitting our one year anniversary next Monday, yay! We will also be penning an erotic romance novel about Otto Von Bismarck. Get your loins ready....
Sorry I got bad about posting the past few days. My laptop is still out of order, and I'm not sure when I'll be getting a new, working charger so that I can use it again.

Look what just got dropped off at my house....